Due to the pleasant taste, aromatic smell, nutritious and high -calorie properties, beef is in constant demand among most consumers around the world. It got its name from the old Russian word “beiva”, which means the bull (ox). The first wild bull, domesticated more than 8 millennia in Macedonia, is still considered to be a “ancestor” of hundreds of species of purebred rocks bred in our time.
Did you know?
Five curious facts about beef:
1. In Japan, beef dishes began to be cooked only in 1872, after the official permission of the authorities. Until then, the use of mammalian meat was banned, due to the influence of Buddhism in the country;
2. The religious people of India, professing Jainism, gives their souls all living creatures, so cows (bulls) for them are sacred animals and, as a result, a complete ban on the use of beef. Although the Indians professing Hinduism constantly eat poultry, goats or rams;
3. The first beef stew was produced in France in the 19th century, gaining widespread after the First World War. According to N. Khrushchev, only thanks to her, our soldiers won the Second World War;
4. The marble beef is the most expensive meat product in the world, getting its name because of white stains on pink meat, reminiscent of the structure of marble. Thin layers of fat in muscle tissue endow the meat with a very juicy and delicate taste;
5. The first mention of beef sausage was found in an ancient Greek document dated 500 g. BC. Later, such manuscripts were found in ancient Chinese and Babylonian sources.
It is known that the peoples of Asia prepared dry sausages (Suzhuk) dried in the sun, even before the birth of Christ.
Choose delicious beef sausage
Fans of sausages from cattle meat simply need to try the “Jewish” sausage from the Rublevsky MPZ. The composition includes only high -quality chilled beef with the addition of aromatic spices and garlic. To give a piquant taste, a real green tea extract is added to it. This delicious product can safely eat people who adhere to Muslim traditions, t. To. There is absolutely no pork in it.
“Rublevsky” meat processing plant – “paradise” for gourmets
Every day the company produces tons of meat delicacies for residents of Moscow and MO, who meet high quality requirements. Given customer reviews, the Rublevsky MPZ constantly replenishes the range of products, improving the recipe of sausages.
