A real gastronomic paradise awaits tourists on the wonderful island of Mallorca. The menu of local restaurants consists of a variety of dishes from Spanish, Catalan and Mallorcan cuisine.
In addition to traditional typical Mallorcan food, restaurateurs will offer the most famous dishes of Spanish cuisine: tapas, grilled fish and seafood, as well as the famous paella.
Delicious food is often cooked over an open fire, preserving the beneficial properties and taste of the products. What comes to the table “hot off the stove” has an unrivaled taste. But it is better to try once than to hear a hundred times about the wonders of Mallorcan cuisine. Personal impressions from tasting local dishes cannot be replaced by stories.
