Recently, the hostesses, when they are divided by new original recipes, are increasingly mentioning a magical phrase – silicone dishes. As you can see, having studied the prices for silicone products for the kitchen, it is not cheap, but from store shelves it disappears very quickly. So what are the advantages of silicone dishes?
Silicone dishes for baking, despite all its species diversity, has a number of similar features. It is able to withstand up to 280 degrees, so in it you can prepare in a wave in the microwave and in the air group – at the same time, the dishes will not change its shape. And to remove pastries, for example, muffins in molds, from such dishes is a pleasure, because it will never stick to the walls, and will not crumble.
Silicone forms for baking are not able to distinguish harmful substances, absorb smells, and also fight. This kind of dishes are washed very easily, and you can even use a dishwasher.
Pay attention to the fact that you will cook without constant adding fats, you will only need to lubricate the form with oil at the time of first use.
Silicone dishes are very convenient in storage, because it can simply be rolled into a tube, and not clutter up kitchen cabinets with many iron shapes for baking.
Having described a number of advantages of silicone dishes, one cannot but notice that there are several drawbacks in it, or rather, restrictions. For example, silicone utensils are not suitable for preparing dishes over an open fire, it cannot be scratched with a metal sponge in the widespread of washing dishes.
