The aperitif is designed to excite the appetite before the presentation of a festive lunch or dinner. In addition, the aperitative contributes to the relaxed communication of guests among themselves. Sets them up for a pleasant pastime. The aperitif is obliged to have an attractive appearance to justify his purpose. He must also tone. Its taste and aroma always invigorate and do not have a sharp aftertaste. Aperitif is not only alcoholic beverages, juices can act in this capacity, water is mineral or cold green tea with ice. Hospitable owners will always offer guests aperitif to choose from: alcoholic and non -alcoholic. Many today choose a healthy way of existence and refuse to drink alcoholic beverages. Having a wide selection, such guests can drink non -alcoholic aperitif, not explaining why they made such a choice, and thereby will save him from tactless issues.
Serve aperitif in different ways: offering one drink, or consisting of various components. For example, several drinks of the tonic properties mixed with alcohol or without. As aperitif can be served by various cocktails.
When choosing drinks for aperitif, the owners of the evening should be guided by the idea of a festive lunch or dinner. A stack of vodka is quite appropriate to the table in Russian traditional style. And if the table is expected to be diverse, then any aperitif is chosen: tinctures, wine, cocktails, champagne, etc.
Aperitiv is offered not only before a festive dinner or dinner. If friends are gathering in the house to go to a restaurant together, for example, the owners of the house should offer guests an aperitif and a snack before leaving. The mood will rise, and friends are ready to digest all restaurant dishes with the joy.
There should not be too many aperitivities, because it is a prelude to the main dish. Therefore, do not tighten it, one glass will be completely enough. Although any capacity for aperitif can be any, it depends on the type of drink offered as such. Champagne and cocktails are usually served in glasses, strong drinks in glasses, in large glasses – wine. Nuts, fruits and various varieties of cheese act as an appetizer to aperitative.
Aperitives are decorated with various tubes, umbrellas, struck slices, etc., many ideas for decoration. The result of all the efforts of the owners will be satisfied faces and smiles of the guests.
