Do you love the first dishes? And how often do you cook them in the summer?
When we hear the word: “p-e-r-o-o-e”, ordinary soups and borscht come to mind. And for some reason, rarely anyone remembers okroshka. We offer to fix this injustice)). So, okroshka … This dish belongs to cold soups, and it is perfect for a hot summer day. Well, what are we cooking? We present to your attention the recipe for this dish on kefir.)) This “summer joy” is being prepared for only 30 minutes and for its preparation we will need the following products: green onions, greens, fresh cucumber, potatoes, boiled sausage, egg, kefir, water, salt, lemon (vinegar).
So, we cook))) I will not remind of a good mood, this is a prerequisite! We put on your favorite apron and start!!!!
1 step.) Cut green ray. Shape – rings))). Cut and send immediately to the saucepan. Salt, push.2 step.) Chop thinly – thinly straw cucumbers and radish. We send everything to the same pan.)))
3 step.) We need to take boiled potatoes and cut into cubes, put it to greens and vegetables. Be sure to leave one potato. It is useful to us in the future cooking process.))
4 Step.) The potatoes that remained, and add to the saucepan. He will add density to our dish.))
5 Step.) Take eggs and cut into cubes. Then we cut the sausage. We send – there)))
6 Step.) Everything that is already in enameled or other vessel.(I’m talking about a saucepan))) Pour a kefir. Then add some some water there. Thus, the consistency of the dish will be older.)) P. With. See the meaning of the word here: dic. Academic. 839110))) We do not want too thick okroshka.
7 Step.) Salt the dish, add lemon juice (to taste). If there was no lemon at home, then add vinegar. The dish is ready!!!! We put a miracle to cool – okroshka in the refrigerator for 10-15 minutes. During this time, the dish is cool and infused. Bon appetit!
