Sands with fish seem simple only at first glance. In fact, they have many cooking options!
Sandwriters with canned goods.
Ingredients:
– Cheese – 155 g
– Boiled eggs – 3 pcs.
– Garlic – 1 slice
– Any canned fish – 1 jar
– butter
– vegetable oil
– Onions – 1 pc.
– greenery
– White bread – 8 slices
Preparation:
1. Fry the onion in the oil vegetable.
2. Sliced bread slices with butter, sprinkle with fried onions and chopped garlic.
3. Put boiled eggs, pre -chopped, and canned fish on onions and garlic.
4. Sprinkle with grated cheese and any greens.
Sandwiches with slightly salted red fish.
Ingredients:
– Fille of slightly salted red fish – 350 g
– greenery
– lemon – 1 pc.
– butter
– Baton – 10 slices
Preparation:
1. Lubricate the slice of the loaf with oil.
2. Cut the fish with longitudinal pieces, put on oiled slices of bread.
3. Cut the lemon with slices, put on the fish.
4. Decorate with chopped greens.
An excellent company of such sandwiches will be original canapes and sandwiches with bell pepper.
Squids with smoked salmon.
Ingredients:
– Soft cheese – 3. tablespoons
– Sound salmon fillet – 9 slices
– rye bread – 9 slices
– Silver onions – 3 heads
– olives stuffed with almonds – 9 pcs.
– lemon – 9 slices
Preparation:
1. Lubricate slices of rye bread with soft cheese.
2. Sprinkle with chopped silver onions.
3. On each slice of rye bread, put a slice of smoked salmon, olive and a slice of lemon.
Sandwiches with red fish and smoked salmon will become a wonderful decoration of any buffet. Each of the guests will appreciate their exquisite and rich taste!
