Of course, all the hostesses want to please their guests during the festive feast, which is why the most sacred recipes are looking for ahead of time, the preferences of each guest are recognized (for example, whether it is necessary to prepare dietary festive dishes), expensive and exquisite ingredients are bought.
In fact, the festive salads are perceived by guests “with a bang”, and if the feast gathered spontaneously, then they can become a real salvation – light salads recipes imply a minimum of time to prepare them.
A simple salad on the festive table can be a salad with oranges and shrimp. Clean the orange 2 peel, keep them over the bowl, so that a drop of juice does not disappear, and cut the pulp from the films. The remains will also go in – from them it is necessary to squeeze the juice into the same bowl.
To prepare salad dressing, it is necessary to crush two garlic teeth and mix it with an orange fresh, the juice of half a lemon, 2 hours. l. soy sauce and h. l. honey.
Now it remains only to roll 30 pcs of boiled peeled shrimp in sesame seeds, put them in a salad bowl along with orange pulp and pour it with a gas station.
Greek salad adores everything, but it is preparing very simple. Wash the cucumber and 2 tomatoes, remove the core of red and green sweet peppers. Clean the red onion. Cut the tomatoes with slices, cucumber – cubes, onions – rings, and peppers – thin half rings.
Beat 6 tablespoons of olive oil with a pinch of major and oregano, 2 tablespoons of white wine vinegar, add salt and pepper to taste.
Cut 150 g of feta cheese with cubes. Mix 100 g of olives without bones with chopped vegetables, pour the sauce, put the cheese on top and serve on the festive table.
