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Reading: Simple rules for caring for metal utensils
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Simple rules for caring for metal utensils

April 12, 2021
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Surely there is metal dishes in every house, but not everyone knows how to care for it. Nickelized dishes will clean the vinegar solution (1 tablespoon) and salt (1 teaspoon). Wipe the darkened stainless steel dishes with raw potatoes or lemon juice. If the spots are very dark, then lower the devices into the broth that remains after cooking potatoes for ten minutes, and then just wipe the dry.

With rust on knives will help to cope with household soap. Just rub their knife. The bulb will also help. Cut it with a knife into small pieces and rust will disappear.

Incorrect care of metal utensils reduces its shelf life to use. Having bought new sheets and baking sheets, process them using a simple way. Pour a thin layer of vegetable oil in them and put in the oven heated to 200 degrees. When the smoke disappears, processing can be completed. As a result, you will receive a thin fat film on a baking sheet that will protect it from rust. In addition, baking does not stick to such a surface. After using the baking sheet, you need to wash well and stored in a dry form. Do not scrape the surface of the baking sheet in order to prevent the film.

Simple pan pour at night with salt water. In order for the aluminum pan to return the former shine, it is necessary to boil water with apple peel, potato cleaning and vinegar. Pour blackened aluminum dishes with cucumber brine or milk serum and leave for two hours. For aluminum, the effects of alkalis and acids are negative. Also, compounds that harm the human body can form in this bowl. Do not store sauerkraut, salt, salt cucumbers in aluminum dishes. It is not recommended for storing acidic fruits, compotes, fermented milk products and bread kvass. No need to boil in aluminum dishes, otherwise it will darken. If you have already done this, wipe it with a rag moistened in vinegar.

Nickel dishes do not need special care or cleaning at all, and at the same time is well washed. For her, there is enough ordinary washing and gutting with a soft rag. Metal dishes meets sanitary and hygienic standards. Using detergents and cleaning products to care for it, do not forget about protecting the delicate skin of your hands.

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