Roulet from the liver with apples – a wonderful snack to boiled potatoes.
Good afternoon, dear hostesses)). I hope you are ready for the next culinary masterpiece?)). Today we will create a miracle-bush to boiled potatoes-“Roulet from the liver with apples”. You can easily purchase all ingredients at any supermarket, and even bring apples from a summer house or village)).
What we need? But such products: beef liver approximately -500 grams, 1 onion, apples – 300 g, smoked bond -200 g, salt and ground black pepper, lavrushka (that is, bay leaf), butter – 1 table. spoon, sour cream -2 table. l., bouillon.
The required time to prepare a dish is 60 minutes. We cook for 6 people.
So, we are starting. Do not forget to get dressed in your favorite apron so as not to get clothes. We turn on our favorite music and create ………. culinary miracles. Go!))
1 step.) First, we thoroughly wash the liver under cold water and remove the film. We take a sharp knife and cut the liver with slices, slightly beat it off. Salt, pepper to taste.
2 step.) I carefully wash the apples, clean them from the peel. Then remove the core and cut into thin slices.
3 step.) On each slice of the liver, we take turns spreading a piece of apple and bacon, carefully turn it into rolls. We tie each roll with a thread or rolling it with a wooden toothpick.
4 Step.) We melt the butter in the pan and fry the rolls on it.
5 Step.) After that, we transfer them to the pan to lay out. Add any broth or slightly hot water, fried onions and simmer under the lid.
6 Step.) After 20 minutes, add spices to taste, slightly salt and continue to simmer until cooked.
7 Step.) We get the rolls . In which they stewed, add a little sour cream. If desired, you can mix it with flour.
8 step). Remove the threads from the rolls. We spread on a dish. Serve on the table, watering with sauce, with boiled potatoes and fresh herbs.
Tip: In order to make the beef liver softer before frying, hold it a little in milk.
Enjoy your meal!!!
